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For decades, Napa Valley has been the undisputed crown jewel of American viticulture. To mention “Napa” was to conjure images of rolling golden hills, $200 Cabernet Sauvignons, and an untouchable aura of luxury. But as we move through 2026, the narrative is shifting. The valley is currently facing a “perfect storm” of economic and environmental pressures that have moved beyond

While the South Island of New Zealand is basking in the glow of global demand, the story across the Pacific in Oregon is one of a “great correction.” Oregon, specifically the Willamette Valley, has long been the darling of American Pinot Noir. However, in 2026, the industry is facing a perfect storm of climate shifts, cooling consumer demand, and economic

From the crisp, sun-drenched valleys of the north to the dramatic, alpine-fringed vineyards of the south, New Zealand’s South Island is a world-class pilgrimage for any wine lover. Whether you are a devotee of a zesty Sauvignon Blanc or a seeker of the perfect, velvety Pinot Noir, the “Mainland” delivers in spades. Here is your guide to the three heavy-hitting

Dirt, Dew, and Degrees: A Winemaker’s View of New Zealand’s North Island To a Sommelier, the North Island is a list of prestigious labels. To a winemaker, it is a battlefield of microclimates and a masterclass in soil management. Having spent time in the cellars of Oregon, I look at the North Island through a different lens: I see the

When we talk about Oregon wine, we often talk about “pioneers.” But it is one thing to read about them in a textbook and another to walk the rows of Quarter Mile Lane—the very site where David and Ginny Adelsheim planted their first vines in 1971. In the autumn of 2022, I had the incredible opportunity to step away from