In the traditional winemaking model, harvest ends when the juice is tucked away in tanks and barrels. What remains—the mountain of skins, seeds, and stems known as pomace—was historically treated as waste, destined for the compost heap or a landfill. But in 2026, the mindset has shifted. The global “fruit pomace” market is now valued at nearly $3.92 billion, and
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The wine map of the world is being redrawn. As global temperatures rise and extreme weather events become the new normal, the traditional rules of terroir are being aggressively challenged. Winemakers from Napa Valley to the Bordeaux region are facing a critical realization: the grapes they are currently growing may not be sustainable in the very near future. The 2020s
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In the high-stakes world of harvest, the “crush” is the moment of truth. It is the first time the fruit enters the winery, and how you handle it here dictates the texture, aroma, and tannin profile of the finished wine. For decades, the industry relied on basic centrifugal force. But in 2026, de-stemming has evolved into a high-tech discipline. Wineries
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In the modern wine world, the harvest never truly ends. For a select group of elite consultants and ambitious cellar hands, the conclusion of the Northern Hemisphere’s vintage in October is just a brief intermission before the Southern Hemisphere kicks off in February. These are the “Flying Winemakers”—nomadic experts who spend their lives chasing an endless autumn, crossing the equator
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Certification Showdown: WSET vs. CMS vs. Wine Scholar Guild Choosing a wine certification is like choosing a vineyard site: you need to know what you want to grow before you dig the first hole. Whether you’re aiming for a Michelin-starred floor, a corporate wine buying role, or a career as a regional specialist, the “Big Three” programs offer very different
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To help you round out your “Working Abroad” series, I’ve drafted two distinct posts. One is a high-energy guide to the world’s most strategic harvest destinations for 2026, and the other is a practical “survival” packing list for first-timers. Part 1: The Best Wine Regions for Interns in 2026 If you’re applying for a 2026 vintage, you aren’t just looking
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So, you’ve decided to chase the sun. Whether you’re a cellar hand looking to double your vintage experience in a single year or a viticulture student eager to see how they do things in the Southern Hemisphere, “flying winemaking” is the ultimate industry rite of passage. But before you can start dragging hoses in the Napa Valley or punch-downs in
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Grapeseed oil has transformed from a humble winemaking byproduct into a high-performance staple in both gourmet kitchens and luxury skincare routines. If you’ve ever wondered how those tiny seeds from the crush pad become a versatile “all-purpose” oil, here is the breakdown of the science, technology, and global reach of grapeseed oil. How is it Made? The Technology Behind the
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When you look at a vineyard, you likely see wine or snack-ready table grapes. But for the modern winemaker and innovator, a grape is more than just a piece of fruit—it’s a high-performance raw material. From the luxury oils in your skincare routine to the bio-fuels powering farms, grapes are one of the most versatile crops on the planet. Here
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India’s wine industry has moved well beyond its “up-and-coming” status. In 2026, Indian wines are consistently securing high honors at global competitions like the Decanter World Wine Awards and the Champagne & Sparkling Wine World Championships (CSWWC). From the volcanic soils of Nashik to the granite-rich hills of Karnataka, India is producing world-class varietals that every enthusiast needs to know.
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