Dunn Vineyards is a small, family-owned winery founded by Randy and Lori Dunn on Howell Mountain in 1979, now in its third generation of Dunn family operation. The winery produces a Howell Mountain Cabernet Sauvignon and Napa Valley Cabernet Sauvignon. We aim to produce approximately 90T in total. We are hiring a harvest intern to work with co-proprietor Mike Dunn, winemaker Ted Kizor, and our farmer, Alex Dunn to produce wines of quality and honesty.
The internship will begin in early September and end when harvest wraps. Candidates must be willing to work early hours, be diligent in cleaning, intellectually curious, able to lift 50 pounds, speak fluent English, and have fun working hard. Tasks will include cleaning and prepping tanks and equipment, sampling, crush, dig-outs, pressing, inoculations, additions, and barrel work (on stillage – fun!). We are a small team and excited for the right person to be a part of it!
Compensation is $21-24, DOE.
In your cover letter please include your favorite ice cream flavor and non-wine related hobby!
Click [Here] to apply
More Information
- Salary Offer $21-24
- Address PO Box 886 Angwin, CA 94508 707-965-3642
- Experience Level Junior
- Total Years Experience 0-5
- Qualification Graduate
