The “Chillable Red” Revolution: Why Your Next Pinot is Hitting the Fridge
Chillable? If you’ve walked into a tasting room in Marlborough or Central Otago lately, you might have noticed something unusual: the red wine isn’t sitting on a warm shelf—it’s tucked into the ice bucket right next to the Sauvignon Blanc. In 2026, the “Chillable Red” has officially moved from a niche hipster trend to a mainstream must-have. Driven by a
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