Harvest Jobs

Winemaking/Vineyard Intern- Harvest 2024, GZM wines (Germany)

About this role:
ZGM (one of Germany´s largest wine producers) are still looking for a few enthusiastic international cellar hands to join us for the harvest 2024 here in Germany (wineries in the Pfalz and on the Mosel). 2 positions are available at this time, only for EU-Citizen.

What we expect:

We are looking for cellar hands with at least 3 harvests experience, who can handle long hours and everything else that goes along with harvest.

Perks: We offer a complete pay package, including transportation, housing, use of car (you just have to get on the plane, we take care of the rest)

Duration: Late July to Late September

Apply: Interested candidates should send their resume and a brief cover letter outlining their passion for winemaking to sven.bungard@zgm.de

Cheers!!

Winemaking/Vineyard Intern- Harvest 2024, Bamberger wines (NAHE, GERMANY – MEDDERSHEIM)

About this role:
We are a family winery in the south-west of Germany located in the beautiful nahe region.

For this year we are looking for an enthusiastic cellar hand who will help us for the duration of the harvest, starting at the beginning of september.

We are also open if you want to extend your stay.Our family winery is the leading winery of sparkling wine production in the nahe region. Beside the sparkling wine we also produce over 70% still wines, mostly Riesling.

What we expect:

Forklift experience is a plus but not mandatory.

Perks: During the harvest we offer lunch, shared accommodation, a shared car and the best cakes from grandma.

Duration: beginning of september.

Apply: Interested candidates should send their resume and a brief cover letter outlining their passion for winemaking to kontakt@weingut-bamberger.de

Cheers!!

Winemaking & Vineyard Intern- Harvest 2024, Chateau Ergenekon (Gulf of Saros, Turkiye)

About this role:
As an intern, you will have the unique opportunity to work closely with our family, gaining hands-on experience in every aspect of the harvest process.

What we expect:

Enthusiastic about the wine industry and eager to learn. Strong work ethic, attention to detail, and ability to work in a team. Willingness to work outdoors and engage in physically demanding tasks. Previous experience in viticulture or winemaking is a plus, but not required.

Able to: Participate in grape picking, sorting, and crushing activities. Assist in monitoring and managing fermentation processes. Learn about cellar operations, barrel work, and wine storage techniques. Engage in vineyard maintenance tasks and learn sustainable farming practices.

Perks: Hands-on experience in a renowned winery. Mentorship from industry professionals. Networking opportunities with fellow interns and wine experts. A stipend and the chance to take home some of the finest wines produced at Chateau Ergenekon.

Duration: Late July to Late September

Apply: Interested candidates should send their resume and a brief cover letter outlining their passion for winemaking to ergenekons@superonline.com. Please include "Harvest Intern Application" in the subject line. For inquiries please send a text via WhatsApp at +49 15221836597

Cheers!!

Winemaking Intern- Harvest 2024, Buitenverwachting Wine Farm (Constantia, Cape Town, South Africa)

About this role:
we are looking for two interns, one position more lab based involving fermentation management and another position involved with the production side.

Able to:

Participate in grape picking, sorting, and crushing activities. Assist in monitoring and managing fermentation processes. Learn about cellar operations, barrel work, and wine storage techniques. Engage in vineyard maintenance tasks and learn sustainable farming practices.

Perks: We provide accommodation on the farm and lunches.

Duration: Starting from end January until approximately middle April

Apply: Interested candidates should send their resume and a brief cover letter outlining their passion for winemaking to cellar@buitenverwachting.com. Please include "Harvest Intern Application" in the subject line.

Cheers!!