Vintage 2027 Cellar Hands- Marisco Vineyards

Vintage 2027 at Marisco Vineyards

Nestled in the heart of Marlborough’s Waihopai Valley, Marisco Vineyards is home to some of New Zealand’s most beloved wine brands — The Ned, Leefield Station, The Kings Series, and Craft Series. We’re a forward-thinking wine company, passionate about sharing Marlborough’s unique wine story with the world.

With cutting-edge facilities capable of processing 16,500 tonnes of fruit, we’re gearing up for another exciting vintage — and we’re looking for experienced Vintage Cellar Hands to join our 2027 Harvest Team.

What You’ll Be Doing

As a Vintage Cellar Hand, you’ll be hands-on in daily winery operations, supporting our winemaking team with tasks such as:

Fruit receival and processing
Juice and wine transfers
Additions and inoculations
Juice clarification and ferment management
General cellar and equipment cleaning
Forklift operation

Applicants must have at least 2 vintages of experience. Prior work in a mid-to-large Marlborough winery is a bonus.

Contract Details:

Fixed-term roles (8 weeks), starting late February 2027 (final dates confirmed early 2027)
Hourly rate: $25–$32, based on experience
International applicants must hold a valid work visa