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Served with lettuce leaves and a side of sweet and tangy nuoc cham sauce for dipping, Banh Khot is a popular choice for a snack or light meal, offering a unique bite-sized taste of Vietnam’s rich culinary culture. This soup is commonly garnished with scallions, cilantro, and sometimes crispy garlic, making it a popular choice for a light meal or a satisfying starter in Vietnamese cuisine. It is the type of dish that has mixed opinions from the people because of this dippings sauce, but is enjoyed by the people who like those strong flavors.
This journey across Vietnamese culinary landscapes shows that whether through a simple bowl of noodle soup or a complex array of spices and herbs, Vietnamese cuisine is an adventure that never ceases to delight and surprise. From the hearty broth of pho to the tangy crunch of Banh Xeo, the cuisine of Vietnam offers a window into the soul of its people. It can be enjoyed on its own, as a snack, or as a complement to savory dishes like grilled meats or vegetarian accompaniments. Vietnamese mung bean rice, known as Xôi Vò, is a cherished comfort food with a simple, hearty appeal.
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Explore local restaurants, from hole-in-the-wall establishments to renowned eateries, to taste authentic Vietnamese cuisine and regional specialties. Immerse yourself in the culture by joining a family dinner with an ethnic minority family to experience their traditional dishes and hospitality. From street food stalls to upscale restaurants, the Vietnamese take pride in their food etiquette, emphasizing communal dining and sharing.
Trà Sen Hiền Xiêm is a family-run artisanal brand from Hanoi’s Tây Hồ district, recognized as one of the most respected guardians of the traditional technique of infusing green tea with fresh lotus petals. Pasteur Street now operates multiple taprooms across the country, including locations in Ho Chi Minh City and Hanoi, and supplies more than 600 bars and restaurants. Cơ Sở Tương Ớt Triều Phát is a family-run artisanal workshop from Hội An, known for producing a traditional chili sauce that has been made for over five generations. The preparation remains largely manual, requiring precise mixing, cooking, and shaping – a technique the Nguyên family has preserved and passed down for more than 150 years. Bánh cốm Nguyên Ninh is one of Hanoi’s oldest and most iconic traditional sweets, originating in the 19th century in the former village of Yên Ninh, where today’s Hàng Than Street is located. Despite its simple ingredient list, the sweet has a layered flavor combining toasted sesame, mild caramel notes, and a characteristic elasticity or crunch.
While canh bún is more savory and less tangy, it is often compared to canh chua, another well-known Vietnamese soup, for its refreshing, broth-focused style. The food is resplendent yet simple and is usually described as an appetizer or snack. It is a thinner version of the classic Pho rolled with stir fried beef, bean sprouts, and herbs in fresh rice noodle sheets. It is not only light but full of flavors making it one of the meals for the Vietnamese people. The rice flour, turmeric, and coconut milk blend is spread in a thin crepe form and stuffed with pork, shrimp, and bean sprouts.