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2026 Rudd Harvest Intern

Job Description:

Rudd Estate is looking for Harvest Interns to work closely with the wine-making team, working hands-on in all aspects of the wine-making process. Duties include (but are not limited to):
•  Cleaning and sanitizing tanks, equipment, and barrels
•  Sorting and crushing grapes
•  Performing tank additions and inoculations
•  Monitoring fermentations
•  Perform cap punchdowns and pumpovers
•  Draining, digging, and pressing tanks
•  Filling, racking and topping barrels

Vineyard Duties-
Collecting and recording vineyard information
Sampling

Physical Requirements—
•  Able to lift and carry 50 lbs.
•  Climb stairs/ladders
•  Walk/stand/bend/kneel for extended periods of time

Ideal Candidates will also possess–
•  A positive attitude, sense of humor, and keen eye for detail
•  Commitment to excellence and high standards
•  At least 1-2 previous harvest preferred but not necessary
•  Ability to accurately complete work instructions individually or in a team
•  Adhere to all Safety protocols
•  Forklift experience

This is a great opportunity to work with a small ultra-premium winery. Must be able to work long hours and have own transportation. Internships start August and ends mid-November. Please include both a resume and a cover letter.

 

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